Jo March Presents
Autumn Harvest Supper Club
Jo March Presents
On Wednesday 13th October, we’ll be marking the arrival of autumn’s colourful wonders with a supper club featuring the fruits of the bountiful harvest from our kitchen garden. A holistic, nourishing and healing food adventure set in the tranquil urban wilderness of Omved Gardens.
With our haul of seasonal fruit, vegetables, foraged plants and a complement of preserves and ferments from the Omved kitchen, we will tantalise your tastebuds and senses, and invite you to reconnect with our precious and delicate natural world.
The evening will begin with a pre-dinner cocktail and an exploration of the garden with OmVed’s head of urban growing and medical herbalist, Vicky Chown. Followed by a nourishing 3-course meal, interspersed with occasional surprises and accompanied by a selection of paired wines.
Jo March
Head of the Omved Kitchen and Zero Waste Chef, Jo March, splits her time between helping to grow the food in the garden and thinking of creative and sustainable ways to cook and preserve it in the kitchen.
In her words: ‘’Food is a beautiful weapon to support the conservation of nature. It is a creative tool that I try to nurture and evolve with, from the seed in the soil to the food on the plate and right through to the effect it has in our gut. My mission is to find ways to deliver mindful, healthy, creative and sustainable food for all.’
The ticket price includes a three course meal, canapés, and drinks. The menu will be entirely vegetarian and gluten free