The basket has been updated
Jo March Presents
At Omved, we take pride in our holistic, hyper-local approach to growing and cooking. To us, food should be a multi-sensory experience that stimulates, excites, nourishes, and fulfils. We invite you to open your eyes, your noses, your mouths, and your minds to experience the full potential of food. We will be sharing this feast altogether and celebrating the end of an abundant and fruitful summer harvest.
The Food offered throughout the night, will be powered by the loving hands of our garden and kitchen team, who follow permaculture principles to grow all of our produce. This ethos spills into our kitchen where we challenge notions of ‘waste’ by utilising and re-incorporating each food scrap back into our plates, preserves, ferments with wild and native foods interlaced within our menu.
18.30: Welcome botanical cocktail + canapés
19.15: Let the feast commence!
We believe that food exploration is best served with a twist of surprise, so will keep the menu a secret until you arrive at the gardens.
Any dietary requirements/allergies please do let us know when booking the ticket!