Lacto Fermentation Workshop with Jo and Vicky

Following the seasons and the harvest, they share tips and hacks from the garden and kitchen at Omved Gardens. We are looking at a specific and ancient preservation technique: fermentation. And more specifically, lactic-acid fermentation.

Vicky will take you to our kitchen garden to pick vegetables and explain their health benefits while Jo will explore the basics of fermentation with a cooking demo of dry-salting kimchi and brining vegetables, using seasonal produce and common leftovers from the garden and kitchen.

Reserve your free tickets on Eventbrite here.