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OmVed Kitchen and Garden Workshops

Lacto Fermentation Workshop with Jo and Vicky

Event Details
07 Apr 2021
5:30 pm - 6:30 pm

OmVed Kitchen and Garden Workshops

Join us for the second in our 2021 series of preserving workshops, hosted by Jo and Vicky.

Following the seasons and the harvest, they share tips and hacks from the garden and kitchen at Omved Gardens. We are looking at a specific and ancient preservation technique: fermentation. And more specifically, lactic-acid fermentation.

Vicky will take you to our kitchen garden to pick vegetables and explain their health benefits while Jo will explore the basics of fermentation with a cooking demo of dry-salting kimchi and brining vegetables, using seasonal produce and common leftovers from the garden and kitchen.

Reserve your free tickets on Eventbrite here.