The Resilience Sessions: Chef Anahita Dhondy

A series of events exploring the often-overlooked, resilient ingredients of cuisines around the world.

Resilience is a building block of sustainable development, one that focuses on adapting quickly to and growing stronger in the face of change – a changing climate, a changing ecosystem, market or socio-political situation. Where bouncing back from adversity has become our reality, resilience is our future.

Each week, OmVed Gardens and Chefs Manifesto chef Arthur Potts-Dawson will be joined by a guest chef, to discuss a resilient ingredient within their particular food culture.

Each chef will cook with their chosen ingredient, connecting to their localised food systems, cultural food history and migration of food and people.

In our second instalment, Arthur is joined in the kitchen by Indian chef Anahita Dhondy to cook with millet.

This event is hosted by the Chefs Manifesto London Action Hub.

Event tickets available here.