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Jo March Presents
Join us for an evening of experimental food discovery in our tranquil oasis of green in North London. Our plant-based and carbon-neutral men
At Omved, we take pride in our holistic, hyper-local approach to growing and cooking. To us, food should be a multi-sensory experience that stimulates, excites, nourishes, and fulfils. We invite you to open your eyes, your noses, your mouths, and your minds to experience the full potential of food.
The Food offered throughout the night, will be powered by the loving hands of our garden and kitchen team, who follow permaculture principles to grow all of our produce. This ethos spills into our kitchen where we challenge notions of ‘waste’ by utilising and re-incorporating each food scrap back into our plates, preserves, ferments with wildflowers and native foods interlaced within our menu.
In sharing this meal, you will become the final component in a long, ecological cycle; a synthesis of microbes, soil, seeds, roots, hands, rain, sun and gut will occur. All these elements will make it possible for this food to be on your plate, and so in one way, by eating this food, this landscape too will become a part of you.
18.30: Welcome botanical cocktail + canapés
19.15: Let the feast commence!
We believe that food exploration is best served with a twist of surprise, so will keep the menu a secret until you arrive at the gardens.
Tickets* are £75 + Eventbrite fee (4 courses menu, welcome cocktail and wines in an unique enchanted green glasshouse)
*Handful of Alcohol-free £55 tickets
Any dietary requirements/allergies please do let us know when booking the ticket!
Tickets found here.