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Why do we keep Kimchi in a cold environment?
Allowing kimchi to ferment at temperatures between 16 and 21 degrees helps to keep it crunchy and zesty. Traditionally, in Korea, local...
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Pickle vs Brine. What's the difference?
A pickle is not fermented. It’s a great way to preserve foods using vinegar. Brine is a salty solution that kills off harmful bacteria,...
Kitchen Tips -
Low Waste Top Tip: Leftover Brine
Leftover brine is like liquid gold and has so many uses to add a flavour punch to your dishes! We’re bringing in the new year with a...
Kitchen Tips -
How to make a festive ferment?
Here’s Jo with a simple method to make delicious fermented seasonal vegetables. And a lovely homemade low waste gift idea! Recipe &...
Kitchen Tips -
Diva's Pressure Cooker Dal Recipe
OmVed Garden’s Events Manager Diva demonstrates some of the many benefits of using Electronic Pressure Cookers.
Kitchen Tips -
Infinity lacto fermented green sauce recipe by Melanie McIntosh
Following on our previous Fermentation Celebration experts tips, today we share a versatile recipe that fermentation expert Melanie...
Kitchen Tips -
Fermentation Celebration Experts Tips
Our in-house photographer and filmmaker Will Hearle caught up with some of the experts who were part of our Fermentation Celebration....
Kitchen Tips -
How to keep fermented veggies nice and crunchy
Have you had your pickled and fermented veggies gone mushy? Our Chef Jo has a simple nature hack to prevent this: Simply add some leaves...
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Apple Crisps
Have some spare apples? Fancy a healthy snack? Try making some apple crisps. Our apple orchard surrounds the kitchen garden creating a...
Kitchen Tips -
Beetroot Tartare
It’s beetroot season! This delicious Beetroot Tartare recipe uses the whole plant - from root to leaf. Method 1) Boil your beetroot for...
Kitchen Tips -
Strawberry & Green Bean Ceviche
Our Head Chef Jo shares a colourful, seasonal, plant-based twist on a classic ceviche to upper your summer starters: Method Step 1 In a...
Kitchen Tips -
Nettle seed balls
Nettle seed heads can be harvested this time of year in the UK and used to make delicious energy balls. Check out this recipe from the...
Kitchen Tips