-
Five edible flowers to add to recipes
Our Chef Jo March shares 5 edible wildflowers to add colour and flavour to your favourite recipes. Check the video below to learn her top...
Kitchen Tips -
Asparagus with Sauce Gribiche
Chef Jo March has an easy and delicious recipe for you to try at home. Sauce Gribiche is super simple to make and is a great...
Kitchen Tips -
Notes From A Scottish Garden #1 - The first salad
Hello from bonny Southwest Scotland! It is June, and I alternate between basking in the recent glorious sun and running from midges. I...
Kitchen Tips -
Rhubarb Pickle
Ditch the rhubarb crumble and make this zingy rhubarb pickle which lasts all year round. Perfect for adding to savoury dishes like salads, g
Kitchen Tips -
Dandelion Frittata
Chef Jo March has a recipe for a frittata with a difference - making use of freshly foraged dandelion leaves, which are packed full of...
Kitchen Tips -
Asparagus with butter bean mash
It’s asparagus season in the UK and we’re excited to be harvesting the first spears of the season from our kitchen garden to enjoy them...
Kitchen Tips -
Kimchi Salt
Sprinkle a little kimchi magic onto your dishes with this salt.
Kitchen Tips -
Dandelion flower liquor
A delicious little tipple featuring our favourite so-called “weed” the dandelion. Here’s Chef Jo with simple steps to follow for the...
Kitchen Tips -
Delicious Dandelion Root Coffee
Swap your morning coffee for a caffeine-free alternative straight from the garden! Our Head Chef Jo March shows us how it’s done with...
Kitchen Tips -
Millet Kitchari
Swap rice for millet in this traditional Ayurvedic dish, nutritious and energising! Millet is an ancient grain that is gluten free and...
Kitchen Tips -
Garlicky Leek, Chickpea & Cavolo Nero Soup
Spring is on the way, but we’re still feeling the chill. Warm up with Chef Jo's simple, quick and hearty soup, which will be ready in...
Kitchen Tips -
Pancake Day Special: Mushroom Stuffed Crepe
Ficelle Picarde is a savoury crepe dish from northern France stuffed with delicious mushrooms. Jo has created a plant based version for...
Kitchen Tips