News & Journal
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Beetroot Tartare
It’s beetroot season! This delicious Beetroot Tartare recipe uses the whole plant - from root to leaf. Method 1) Boil your beetroot for...
Kitchen Tips -
Strawberry & Green Bean Ceviche
Our Head Chef Jo shares a colourful, seasonal, plant-based twist on a classic ceviche to upper your summer starters: Method Step 1 In a...
Kitchen Tips -
Nettle seed balls
Nettle seed heads can be harvested this time of year in the UK and used to make delicious energy balls. Check out this recipe from the...
Kitchen Tips -
Five edible flowers to add to recipes
Our Chef Jo March shares 5 edible wildflowers to add colour and flavour to your favourite recipes. Check the video below to learn her top...
Kitchen Tips -
Asparagus with Sauce Gribiche
Chef Jo March has an easy and delicious recipe for you to try at home. Sauce Gribiche is super simple to make and is a great...
Kitchen Tips -
Notes From A Scottish Garden #1 - The first salad
Hello from bonny Southwest Scotland! It is June, and I alternate between basking in the recent glorious sun and running from midges. I...
Kitchen Tips -
Rhubarb Pickle
Ditch the rhubarb crumble and make this zingy rhubarb pickle which lasts all year round. Perfect for adding to savoury dishes like salads, g
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Dandelion Frittata
Chef Jo March has a recipe for a frittata with a difference - making use of freshly foraged dandelion leaves, which are packed full of...
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Asparagus with butter bean mash
It’s asparagus season in the UK and we’re excited to be harvesting the first spears of the season from our kitchen garden to enjoy them...
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Kimchi Salt
Sprinkle a little kimchi magic onto your dishes with this salt.
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Dandelion flower liquor
A delicious little tipple featuring our favourite so-called “weed” the dandelion. Here’s Chef Jo with simple steps to follow for the...
Kitchen Tips -
Delicious Dandelion Root Coffee
Swap your morning coffee for a caffeine-free alternative straight from the garden! Our Head Chef Jo March shows us how it’s done with...
Kitchen Tips