OmVed Gardens

Swap rice for millet in this traditional Ayurvedic dish, nutritious and energising! Millet is an ancient grain that is gluten free and...

Spring is on the way, but we’re still feeling the chill. Warm up with Chef Jo's simple, quick and hearty soup, which will be ready in...

Ficelle Picarde is a savoury crepe dish from northern France stuffed with delicious mushrooms. Jo has created a plant based version for...

Jo is back to bring a bit of food joy with a zesty raw mushroom salad with tamarind cured egg yolk. Ingredients: 500g white or brown...

Give this super simple, but delicious traditional french side dish a go! Carrots cooked in thermal mineral water from ‘Vichy’ was a...

Loaded with veggies, this hearty and comforting stew is simple to make, plus it’s plant-based, so perfect to try out this #Veganuary!

The garden team harvested most of our root veggies last week, so Chef Jo used some of them to make a tian. A perfect dish for a frosty...

This week Chef Jo has created a festive plant-based seasonal side dish that can also be used as a dip. P.s. The beans can be swapped for...

For #WorldFoodDay, Chef Jo has created a deliciously warming Harissa recipe with peppers grown from the greenhouse as part of the World...

News & Journal