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Perrine Bulgheroni on being patient

Garden Tips

Nature teaches us how to be patient says Perrine Bulgheroni. When starting growing it’s important to observe, interact and then finally act.

Perrine Bulgheroni is a renowned farmer who, along with Charles Herve-Gruyer, co-founded the famous Bec Hellouin, an ecoculture farm in Northern France and co-authored the Living with the Earth series of books.

She has recently co-authored the recipe book “La Foi, La Fourche and La Fourchete” and took part on our recent "Evolving Food Futures" Event with Chefs' Manifesto.

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