Leftover brine is like liquid gold and has so many uses to add a flavour punch to your dishes!
We’re bringing in the new year with a low-waste top tip from our head chef Jo March on how to use leftover brine. Watch the video here.
Leftover brine is like liquid gold and has so many uses to add a flavour punch to your dishes!
We’re bringing in the new year with a low-waste top tip from our head chef Jo March on how to use leftover brine. Watch the video here.