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News & Journal

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  • OmVed Gardens at the London Open House Festival 2025

    We’re delighted to announce that OmVed Gardens is part of London Open House Festival 2025 in September.

    News
  • Guardians of the Future: Tiziana Ulian on Seeds, Climate, and Conservation

    Interview with Dr Tiziana Ulian, Senior Research Leader at the Royal Botanic Gardens, Kew, about why our future may hinge on the smallest living things.

    Resources
  • Host with Care: Sustainable Private Hires at OmVed

    OmVed is now available for private hires – offering a truly sustainable space for events of all kinds.

    News
  • Evolving Food Futures with Chefs' Manifesto: One “No” Many “Yeses”

    Review Evolving Food Futures 2025 key takeaways and interventions

    News
  • A Year with Brookfield School at OmVed Gardens

    Over the past year, we’ve had the joy of welcoming the children of Brookfield School back into our garden, watching them grow alongside the space itself.

    News
  • Breeding Better Beans: A Conversation with Professor William Erskine on the Future of Pulses

    When it comes to pulses, few people understand their potential as deeply as Professor William Erskine.

    Films
  • Field Reflections from Wakehurst, Interview with Kevin Martin

    Vivienne Schadinsky interviews Kevin Martin, Head of Tree Collections and Arboriculture at the Royal Botanic Gardens Kew

    Films
  • On Caring for Soil, Interview with Soil Biologist Perry Haldenby

    Reflections from Perry Haldenby, a soil biologist, full-time grower, and consultant

    Films
  • The Bean: a Seed for the Future? Interview with Dr. Caspar Chatter

    Vivienne Schadinsky spoke with Dr. Caspar Chater, a senior researcher at the Royal Botanic Gardens, Kew, whose work focuses on legume evolution and conservation. 

    Films
  • Recipe: Puy Lentil Salad

    This recipe is a celebration of summer and the beauty of puy lentils. Versatile and adaptable, it can also be made in spring by swapping basil for wild garlic and courgette for asparagus.

    Kitchen Tips
  • Rooted in Resilience, A Conversation with Vicky Chown

    Vivienne Schadinsky interviews Vicky Chown, OmVed Gardens Head of Urban Growing and medical herbalist, to talk beans, biodiversity, and the radical act of saving seeds.

    Films
  • A New Chapter Begins at OmVed Gardens

    We’re delighted to announce that OmVed Gardens’ new buildings are now officially open for events, year-round.

    News
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