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Our artist in residency Vivienne Schadinsky wins Encouragement Award from the International Sumi-e Association
Vivienne Schadinsky has won an award for her Japanese style ink paintings of Soy Beans and Adzuki beans
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Demystifying Pressure Cooking
Have you ever tried Pressure Cooking? We’re so excited about it and want to bring more awareness to this efficient and energy saving way to prepare meals.
Kitchen Tips -
Fermented Favourites
So many of our favourite foods are fermented, and you might not even realise it.
Kitchen Tips -
How to create a log pile and hibernaculum
Decaying wood is full of life and provides habitat for fungi, insects and birds.
Garden Tips -
Brilliant Beetles
Beetles are the most diverse group of insects in the world. The UK alone has more than 4,000 beetle species.
Garden Tips -
What is Kimchi?
What is Kimchi? We caught up with Rebecca at Chefs’ Manifesto to hear more about the origins of kimchi.
Kitchen Tips -
Foraged Plantain Buds on Toast
Plantain buds, also known as ribwort or plantago, are abundant in the UK throughout spring and summer.
Kitchen Tips -
Make a nesting material pendant
Here’s a video of our landscape gardener John showing us how to make a nesting material pendant to give birds a boost this Spring.
Garden Tips -
Introducing “Alchemy”, an exhibition and programme of events in collaboration with Thrown for London Craft Week
In collaboration with specialist craft gallery THROWN, we are thrilled to introduce ‘Alchemy’, an exhibition curated for London Craft...
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Edible Garden is now out!
We are excited to share the news that our Head of Urban Growing, Vicky Chown is publishing a new book: Edible Garden, published by Bloom....
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Wild Garlic Salt
Here’s a really simple way to preserve wild garlic and enjoy it throughout the year, by Josephine Marchandise, Head of our Creative and...
Kitchen Tips -
Magnolia Flower Pickle
We love seeing Magnolia trees in flower, a welcome sign of Spring and sunnier days! But did you know you can also eat them? They pack a...
Kitchen Tips