Our Team
We are a growing team of people passionate about ecological transformation, contributing to OmVed alongside other work. Here is a bit about our role at OmVed and how nature influences the work we do.
Karen Leason
Founder and Facilitator
"As a child, we spent all our summers living in the woods without electricity and other amenities and were guided by the night sky during evening walks. My early fascination with the stars became more earth bound when I learned that everything is made of stardust and the magic of photosynthesis creates life on earth. The revolution of the seasons, change and the elements connects me to everything."
Vicky Chown
Head of Urban Growing
"I find it tricky to separate myself from nature, especially in my role as gardener. So it's safe to say nature guides every aspect of what I do."
Tej Rawal
Assistant Food Grower and Seed Saving Network Coordinator
"As a gardener, I’m privileged to be a degree closer to what we call nature than many others are afforded. It’s a proximity that’s taught me humility in beginning to accept how interwoven the natural world is in every part of our lives."
Josephine Marchandise
Head of the Creative and Regenerative Kitchen
"The natural world is a place where we all belong, although disconnected. My role is for everyone to find a wilder way of life through food, from soil to plate. Fascinated by vegetables, soil, and plants. I am working symbiotically with the environment to create nutritious and healing food. Uniting and nurturing us all."
Diva Garg
Events Manager
"My primary motivation in any life and work is developing ways to be kinder to our planet and ourselves."
Kiran Lee
Ecologist
"I have a fundamental curiosity for nature. Each species represents millions of years of evolution shaped by ecological interactions. Understanding and preserving this natural history makes me feel alive."
Sol Polo
Curator and Programme Manager
"Curating comes from the latin curare, meaning taking care of. In the context of OmVed, I undertake the task by listening to the knowledge and creativity generated around caring for an edible garden and offer opportunities for the public to engage with that knowledge and be inspired to turn to these practices for their health and for climate resilience".
Will Hearle
Photographer and Film Director
"I took up photography as a way to deal with anxiety. If I ever felt an unfounded urge that I should be doing something I would take my camera and go for a walk. I am drawn to the ways in which nature quietly emerges in the urban sphere. I am taken by nature's complexity, from the granular level to expansive vistas. I try to incorporate that layering of information into my work, it makes an image feel rich and organic."
Joanna Ayre
Marketing and Communications
“My role is to bring OmVed’s ideas, creativity and beauty to audiences beyond the garden, and to inspire people everywhere to deepen their own connection with nature. I am fascinated by nature’s complexity, there’s so much to learn. Spending time in the natural world is how I switch off from the digital world.”
John Gaffney
Landscape Gardener
“Nature for me is the purist form of beauty. I hope to help create moments of beauty across the wider landscape in OmVed.”
Georgia Dowling
Assistant Head of the Kitchen and Holistic Chef
“My first thought about the natural world is “nature does it best” in my opinion all the answers lie in nature and our connection to it. I love seeing and understanding what I eat and thinking about how this not only fuels but nourishes us and can connect us to our surroundings."
Corrie Wingate
Nature Based Arts Facilitator and Schools Project Manager
"I grew up in semi-rural Lancashire, spending my childhood outdoors exploring wildlife and creating amongst nature. These formative years fostered a deep appreciation for and respect towards the natural world. As an artist and arts facilitator, I love engaging with children, guiding their creativity, and teaching them about our crucial role in caring for the environment."
Lyson Marchessault
Landscape and Kitchen Gardener
“Gardening and nature to me feels closer to our roots, how we used to live, but also something very intangible, something so big that it feels like you can’t really understand it. You can go into the micro and plant a seed, but also you can be in a range of mountain and just be blown away by its grandeur.
Within Omved I see this too, I can focus on the task like potting tomatoes, and then zoom out and see the entire garden as an ecosystem. I also feel much more attuned with my body, with the seasons, seeing what’s really happening and being much more mindful with everything around you. You just pay much more attention to everything."
Katie Bonner
Admin and Events Coordinator
“Early moments immersed ankles deep in wildflowers and tracing rugged coastlines were the seeds of my deep affinity with the natural world. A relationship that drives the narrative of both my creative practice and work within the outdoor sector. Facilitating opportunities for others to nurture these same connections remains a core motivation in my life."
Daniel Connor
Gardener and Seed Saving Network Coordinator
“Nature as a source of inspiration and design influences all my work with plants, seeds, people and systems. The closer we work with nature the easier it is to remember that diversity, adaptability and flexibility are all key to thriving and enjoying life on Earth. Being privileged to work in natural spaces has inspired me endlessly and I work towards giving people similarly positive experiences connecting to land, nature and communities."
Michael Holland
Education Programme Facilitator (Ecology)
“As a nature educator, the natural world is not only my greatest inspiration and joy, but also my livelihood! One of my earliest significant moments connecting me to nature was at my primary school in Highgate where my teacher set me an assignment to research earthworms as I was showing no interest whatsoever in playing football, but was fascinated by the worms under some bricks on the side of the football field. I now absolutely love connecting people of all ages to the wonderful world of worms, plants, microbes and more"