With the holiday season coming our way, it’s time to look at healthier season focused baking. Baking is a joy and is doubled when we can share it.
What to expect
In this session we will look at cookies, cakes and crumbles as well as jams, compotes and plant based frangipan.
Together we will make cookies, cakes and explore easy baking ratios, taste delicious sweet condiments from the kitchen. At the end of the class we will sit down with a crumble and hot drink and you will be able to ask any other questions.
About the Host
Georgia Dowling
Holistic chef and Co-Head of the OmVed Kitchen, she co-runs the space with Josephine Marchandise. Passionate about plant-based food, she specialises in nutritionally dense baking and spent over two years as a recipe writer for Minimalist Baker. Inspired by seasonal produce, Georgia champions low-waste, conscious cooking, always seeking creative ways to make food both delicious and planet-friendly. @everymoodfood
This session is part of a wider series called the Conscious Kitchen. Explore the full programme here.
A note on accessibility: The gardens are set on a hill, featuring steep paths and may not be suitable for those with limited mobility. Wheelchair access across the site is currently limited while landscape works are underway. For events, there is drop-off access by car to the Barn main building. If you require wheelchair drop-off, please get in touch with us ahead of time. There is an accessible toilet located inside the Barn.
Subsidised Tickets: We have a few reserved tickets at a subsidised rate. If this workshop is not monetarily accessible, please write to us at events@omvedgardens.com to avail yourself of a subsidised ticket rate. Subject to availability.
Refund Policy: These tickets are non refundable unless the event is sold out and a wait list is open. In the case of an open waitlist, we offer exchanges up to 10 days before the start of the session.
