Kitchen Garden Guide
Edible Flowers
Edible flowers are a delightful addition to your culinary adventures, offering unique flavors and vibrant colors that can elevate salads, desserts, and beverages, while also providing surprising nutritional benefits.
Recipes & Tips
3 Ways to Preserve Nasturtiums
Nasturtiums are one of our favourite flowers to cook with, they are beautiful, peppery and versatile.
Magnolia Flower Pickle
We love seeing Magnolia trees in flower, a welcome sign of Spring and sunnier days! But did you know you can also eat them?
Wildflower Tabbouleh
Wildflowers are so wonderful to cook with, not only do they add impressive colour to a dish but they have delicious and varied flavours.
Dandelion Recipes
Jo shows us how it’s done with freshly foraged dandelions from OmVed Gardens.
Magnolia Flower Pickle
We love seeing Magnolia trees in flower, a welcome sign of Spring and sunnier days! But did you know you can also eat them?
How To Save Seeds From Wildflowers
Vicky's guide to saving seeds from wildflowers
Stories
The Garden as a Mother
Discovering the enchanting teachings of the garden: a journey of nourishment, gratitude and connection.
Plant Teachers
To heal ourselves and the planet, is it time to tread more quietly to hear the lessons from the more-than-human world?
Planting the Future
How can we imagine flourishing futures amid the polycrisis? Kalpana Arias explores how gardens are on the frontlines of resistance and regeneration.