Kitchen Garden Guide

Edible Flowers

Edible flowers are a delightful addition to your culinary adventures, offering unique flavors and vibrant colors that can elevate salads, desserts, and beverages, while also providing surprising nutritional benefits.

Recipes & Tips

3 Ways to Preserve Nasturtiums

Nasturtiums are one of our favourite flowers to cook with, they are beautiful, peppery and versatile.

Magnolia Flower Pickle

We love seeing Magnolia trees in flower, a welcome sign of Spring and sunnier days! But did you know you can also eat them?

Wildflower Tabbouleh

Wildflowers are so wonderful to cook with, not only do they add impressive colour to a dish but they have delicious and varied flavours.

Dandelion Recipes

Jo shows us how it’s done with freshly foraged dandelions from OmVed Gardens.

Magnolia Flower Pickle

We love seeing Magnolia trees in flower, a welcome sign of Spring and sunnier days! But did you know you can also eat them?

How To Save Seeds From Wildflowers

Vicky's guide to saving seeds from wildflowers

Stories

The Garden as a Mother

Discovering the enchanting teachings of the garden: a journey of nourishment, gratitude and connection.

Where the Leaves Fall

Plant Teachers

To heal ourselves and the planet, is it time to tread more quietly to hear the lessons from the more-than-human world?

Where the Leaves Fall

Planting the Future


How can we imagine flourishing futures amid the polycrisis? Kalpana Arias explores how gardens are on the frontlines of resistance and regeneration.

Where the Leaves Fall