Enjoy a thoughtful, creative low-waste cooking that responds to the land, the season, and the soul. The menu draws on wild and native ingredients grown in our permaculture garden, preserved in our kitchen, and sourced from local farmers. Led by Josephine Marchandise and Georgia Dowling.
Inspired by our current exhibition Bisila Noha: Ile Ọkàn (House of the Soul), this unique Supper Club is rooted in the theme of "listening as care".
Each supper is a multi-sensory journey from seed to plate, shaped by attentive listening to soil, plants, processes,and the art on display at the Barn, and featuring over 70 varieties of plants. This deeply conscious approach to how food is grown, prepared, and shared invites a slower, more connected way of dining. Watch this behind-the-scenes video to see how we bring hyperlocal, seasonal food to the table.
The evening will also feature a special guest, OmVed Gardens Artist of the Month Bisila Noha, who will introduce the ideas and work behind the exhibition Bisila Noha: Ile Ọkàn (House of the Soul), offering an inspiring and reflective backdrop to the dinner.
What to expect:
A wonderful 3 course "fine dining" vegan meal.
A welcome herbal concoction on arrival
Non-alcoholic drinks will be available for purchase throughout the evening.
A chance to meet like-minded people in a unique shared table setting
An opportunity to enjoy the exhibition Bisila Noha: Ile ọkàn (House of the Soul) in an immersive dinner, and meet the artist.
Schedule:
6:30 PM - Doors Open
7:00 PM - Dinner Commences
9:00 PM - Event Concludes
Dietaries:
Please note that this meal is vegetarian and determined by our seasonal garden produce, ensuring a delightful surprise each time.
Unfortunately, due to our kitchen setup, we are unable to accommodate specific dietary requirements or allergies, acknowledging the possibility of traces and cross-contamination.
Maximum Capacity for event: 40
Spaces for this event are limited and in high demand, so we encourage you to book as soon as possible to guarantee your place.
About the host:
The OmVed Kitchen is a place to research, learn, teach and share knowledge about sustainable culinary practices, where we transform the food harvested in the garden, connect with chefs and food experts from around the world and learn to fuel our bodies, souls and soils. The kitchen hosts food workshops, supper clubs, partnerships with organisations like the World Food Programme & Chefs Manifesto and a yearly Fermentation Celebration. The kitchen is led by Josephine Marchandise & Georgia Dowling.
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www.omvedgardens.com · @omvedgardens
Refund Policy: Tickets are non-refundable
