Join us for a Summer food celebration of our gardens, through seasonal produce, carefully grown & tended to in our Gardens and lovingly cooked, paired and presented by our kitchen team. We will serve a sumptuous buffet in a relaxed style for communal eating and sharing. There will be a seperate bar showcasing our botanical drinks, with a refreshing selection of alcoholic and non-alcoholic options.
Dessert sharing table
We invite you to bring a summer inspired dessert or sweet treat (including fruit) you love and would like to share. Please make sure that it can serve at least two portions. We will make the first contribution of whipped cream and fruit from the gardens. Please note that this is optional.
Enjoy a thoughtful, creative low-waste cooking that responds to the land, the season, and the soul. The menu draws on wild and native ingredients grown in our permaculture garden, preserved in our kitchen, and sourced from local farmers. Led by Josephine Marchandise and Georgia Dowling.
Dinners at OmVed is a multi-sensory journey from seed to plate, shaped by attentive listening to soil, plants, processes, often featuring over 70 varieties of plants. This deeply conscious approach to how food is grown, prepared, and shared invites a slower, more connected way of dining. Watch this behind-the-scenes video to see how we bring hyperlocal, seasonal food to the table.
Ideally, weather permitting, this event will be held outdoors with limited seating indoors, so please come prepared to sit outdoors.
What to expect:
A wonderful buffet of dishes from OmVed
A Dessert sharing table to share the love of summer produce with other guests
Alcoholic drinks will be available for purchase throughout the evening.
A chance to meet like-minded people in a unique shared table setting
Schedule:
6:30 PM - Doors Open
7:00 PM - Dinner Commences
9:00 PM - Event Concludes
Dietaries:
Please note that this meal is plant-based and determined by our seasonal garden produce, ensuring a delightful surprise each time.
Unfortunately, due to our kitchen setup, we are unable to accommodate specific dietary requirements or allergies, acknowledging the possibility of traces and cross-contamination.
Maximum Capacity for event: 60
Spaces for this event are limited and in high demand, so we encourage you to book as soon as possible to guarantee your place.
About the host:
The OmVed Kitchen is a place to research, learn, teach and share knowledge about sustainable culinary practices, where we transform the food harvested in the garden, connect with chefs and food experts from around the world and learn to fuel our bodies, souls and soils. The kitchen hosts food workshops, supper clubs, partnerships with organisations like the World Food Programme & Chefs Manifesto and a yearly Fermentation Celebration. The kitchen is led by Josephine Marchandise & Georgia Dowling.
Sign up for our monthly newsletter for tips from the garden and kitchen and hear about our upcoming activities:
www.omvedgardens.com · @omvedgardens
Refund Policy: Tickets are non-refundable
Accessibility: OmVed Gardens is not currently wheelchair accessible, whilst future improvements to accessibility are underway.
