“In microbes we trust” says Rebecca Ghim, Founder of The Ferm @the.ferm.london
Rebecca shares her top tips for anyone getting started with the wonderful world of fermentation.
Whether you're a complete beginner or a seasoned enthusiast we really look forward to welcoming you to explore fermentation in our upcoming Fermentation Celebration.
Join us at OmVed on September 21st to learn more about fermentation across cultures. More information and tickets here.
