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Recipe: Autumn roasted pumpkin seeds
Pumpkins are more than just a halloween decoration; here are five interesting facts that highlight the wonders of this beloved gourd!
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Harvest season in the garden with Chef Georgia
Chef Georgia shares some of the things we are growing and harvesting for our upcoming Harvest Community Feast.
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Demystifying Pressure Cooking with Catherine Phipps
Have you ever tried Pressure Cooking? It's an efficient and energy saving way to prepare meals which is making a comeback.
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Fermentation Tips for Begginers
Rebecca shares her top tips for anyone getting started with the wonderful world of fermentation.
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Chef Vanshika Bhatia on Climate Conscious Cooking
We caught up Chef Vanshika Bhatia at this year’s Chefs’ Manifesto to hear her tips on how to create a more sustainable food system.
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Demystifying Pressure Cooking
Have you ever tried Pressure Cooking? We’re so excited about it and want to bring more awareness to this efficient and energy saving way to prepare meals.
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Fermented Favourites
So many of our favourite foods are fermented, and you might not even realise it.
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What is Kimchi?
What is Kimchi? We caught up with Rebecca at Chefs’ Manifesto to hear more about the origins of kimchi.
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Foraged Plantain Buds on Toast
Plantain buds, also known as ribwort or plantago, are abundant in the UK throughout spring and summer.
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Wild Garlic Salt
Here’s a really simple way to preserve wild garlic and enjoy it throughout the year, by Josephine Marchandise, Head of our Creative and...
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Magnolia Flower Pickle
We love seeing Magnolia trees in flower, a welcome sign of Spring and sunnier days! But did you know you can also eat them? They pack a...
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What is Umami?
Umami in Japanese means ‘pleasant savoury taste’. Fermentation is a natural and simple way to bring out umami flavours into plant-based...
Kitchen Tips