OmVed Gardens

Recipe: Beany, shroomy stew with dumplings

We’re delighted to share a comforting recipe from Ali Honour’s brand new book BEANS.

Recipe: Puy Lentil Salad

This recipe is a celebration of summer and the beauty of puy lentils. Versatile and adaptable, it can also be made in spring by swapping basil for wild garlic and courgette for asparagus.

Kitchen Tips

Foraging for seaweed in the Cape

When in Cape Town this February staying with her family, OmVed Garden's Assistant Head of the Kitchen Georgia Dowling booked a seaweed foraging experience. Read her blog on the experience.

Kitchen Tips

Recipe: Autumn roasted pumpkin seeds

Pumpkins are more than just a halloween decoration; here are five interesting facts that highlight the wonders of this beloved gourd!

Kitchen Tips

Harvest season in the garden with Chef Georgia

Chef Georgia shares some of the things we are growing and harvesting for our upcoming Harvest Community Feast.

Kitchen Tips

Demystifying Pressure Cooking with Catherine Phipps

Have you ever tried Pressure Cooking? It's an efficient and energy saving way to prepare meals which is making a comeback.

Kitchen Tips

Fermentation Tips for Begginers

Rebecca shares her top tips for anyone getting started with the wonderful world of fermentation.

Kitchen Tips

Chef Vanshika Bhatia on Climate Conscious Cooking

We caught up Chef Vanshika Bhatia at this year’s Chefs’ Manifesto to hear her tips on how to create a more sustainable food system.

Kitchen Tips

Demystifying Pressure Cooking

Have you ever tried Pressure Cooking? We’re so excited about it and want to bring more awareness to this efficient and energy saving way to prepare meals.

Kitchen Tips