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OmVed Winter Supper Club: Dry January & Veganuary Celebration

Led by Josephine Marchandise and Georgia Dowling, our first Supper Club of the year is rooted in the theme of "listening as care", celebrating thoughtful, creative low-waste cooking that responds to the land, the season, and the people it nourishes. The menu draws on wild and native ingredients grown in our permaculture garden, preserved in our kitchen, and sourced from local farmers.