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News & Journal

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  • World Pulses Day

    February 10 is World Pulses Day. Did you know that pulses are among the most climate-friendly foods? Learn more about the benefits of...

    News
  • Our 2023 in review

    Before we take a much-needed break until the new year, we want to say a huge thank you to everyone who got involved this year: our...

    News
  • Where the Leaves Fall Photo Showcase

    Calling all talented photographers! Join Where the Leaves Fall on a visual journey as we explore the theme of 'Alliance' through the lens...

    News
  • World Soil Day

    Listen to the sounds of the living soil on World Soil Day It is estimated that more than half of all earth species live in the soil. Yet,...

    News
  • Introducing Vivienne Schadinsky

    We are thrilled to announce contemporary and environmental artist Vivienne Schadinsky will be OmVed Gardens artist in residency in 2024....

    News
  • The garden of fermented delights

    A big thank you to everyone who came along and got involved in our inaugural Fermentation Celebration. As the growing season starts to...

    News
  • Growing our seed saving community

    Thank you to everyone who attended our Autumn Seed Swap on Saturday. It was so great to meet you so many of you to swap seeds, stories...

    News
  • Which role can school meals play in climate action?

    As part of our partnership with the World Food Programme (WFP), we were delighted to collaborate on the creation of a Climate Smart...

    News
  • This October, join us to celebrate all things fermented!

    OmVed Gardens is excited to host a Fermentation Celebration weekend for the first time on 21st & 22nd October 2023. After a few years of...

    News
  • Our September Supper Club is open for bookings

    Mark your diaries, our next Supper Club will be taking place on Thursday 14 September and tickets are running fast. Our Supper Clubs take...

    News
  • Meeting at the River with Selvagem

    It was a joy and an honour to host Selvagem, an Indigenous and arts-led collective from Brazil, at OmVed Gardens last week, for a two-day...

    News
  • The Food Ethics Council celebrates 25 years

    This year the Food Ethics Council turned 25. But instead of celebrating by looking back, they decided to look forwards. So they brought...

    News
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