News & Journal
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Strawberry & Green Bean Ceviche
Our Head Chef Jo shares a colourful, seasonal, plant-based twist on a classic ceviche to upper your summer starters: Method Step 1 In a...
Kitchen Tips -
Top tips to protect your plants from slugs and snails
Have you got a slug bucket? Here’s Head Gardener Vicky with some top tips on how you can protect your garden from pesky slugs and...
Garden Tips -
Nettle seed balls
Nettle seed heads can be harvested this time of year in the UK and used to make delicious energy balls. Check out this recipe from the...
Kitchen Tips -
Our September Supper Club is open for bookings
Mark your diaries, our next Supper Club will be taking place on Thursday 14 September and tickets are running fast. Our Supper Clubs take...
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Five edible flowers to add to recipes
Our Chef Jo March shares 5 edible wildflowers to add colour and flavour to your favourite recipes. Check the video below to learn her top...
Kitchen Tips -
Garden highlights: Mugwort
It is said that if you hang a bunch of mugwort above your bed you will dream of your future love! Here’s Vicky with some stories about...
Garden Tips -
Garden Highlights: Wild Carrot aka Queen Anne’s Lace
Wild Carrot aka Queen Anne’s Lace is a common sight at OmVed Gardens this time of year. Here’s our Head Gardener Vicky with a few facts...
Garden Tips -
Seed Saving Network: Blossoming and fruiting into mid summer
In the last 6 weeks, we have been busy bees in the garden, spending time lovingly repotting and transplanting the many vegetables we are...
Seed Saving -
Meeting at the River with Selvagem
It was a joy and an honour to host Selvagem, an Indigenous and arts-led collective from Brazil, at OmVed Gardens last week, for a two-day...
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5 Ways to Boost Biodiversity in your Garden
No matter the size of your garden or green space, it can be a haven for insects, birds, and other animals, and play an essential role in...
Garden Tips -
Asparagus with Sauce Gribiche
Chef Jo March has an easy and delicious recipe for you to try at home. Sauce Gribiche is super simple to make and is a great...
Kitchen Tips -
The Food Ethics Council celebrates 25 years
This year the Food Ethics Council turned 25. But instead of celebrating by looking back, they decided to look forwards. So they brought...
News