OmVed Gardens

Sprinkle a little kimchi magic onto your dishes with this salt.

A delicious little tipple featuring our favourite so-called “weed” the dandelion. Here’s Chef Jo with simple steps to follow for the...

Where the Leaves Fall is excited to introduce their latest issue, dedicated to the themes of landscape, kinship and connection. A LONGING...

We’re delighted to announce 'Meeting at the River' — an event series collaboration between Selvagem, Flourishing Diversity, Where the...

Swap your morning coffee for a caffeine-free alternative straight from the garden! Our Head Chef Jo March shows us how it’s done with...

Every year since 2017, in collaboration with specialist craft gallery Thrown and sustainably led floral art & design studio Metafleur, we...

Learn how to create a natural bird proofing frame using tree clippings from the garden. Click below to see our Head Gardener Vicky showing...

Here is everything you need to know about foraging and using wild garlic all in one handy place. From identifying the two most common...

Swap rice for millet in this traditional Ayurvedic dish, nutritious and energising! Millet is an ancient grain that is gluten free and...

It can be tough to find a good Peat-Free compost in the UK and the ones that are out there seem to vary a great deal in quality. So we...

We are participating in this year's London Open Gardens and we need volunteers to show visitors around on Saturday 10 June and Sunday 11...

We're looking for an experienced and motivated Events Manager to join our team. The successful candidate will be responsible for the...

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