News & Journal
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Notes From A Scottish Garden #1 - The first salad
Hello from bonny Southwest Scotland! It is June, and I alternate between basking in the recent glorious sun and running from midges. I...
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Poetry Exploration Tour
Poet-in-residence Will Burns invites you to take a tour with him to discover or re-discover OmVed Gardens poetically.
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Beans is How: Uniting Stakeholders to Promote Action in the UK, Ireland and Beyond
On the 7th of June, 50 individuals from diverse professional backgrounds gathered for the Beans is How Stakeholder Meeting at OmVed...
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New photography display: 'OmVed Gardens, 2017 - today'
It's been 6 years since OmVed Gardens opened its doors for the first time and it was about time we showed how we have transformed the...
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Thank you for visiting and engaging with 'Trace'
Sunday 4th June was the last day of 'Trace', the art exhibition and programme of events we put on for the Chelsea Fringe festival...
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Rhubarb Pickle
Ditch the rhubarb crumble and make this zingy rhubarb pickle which lasts all year round. Perfect for adding to savoury dishes like salads, g
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Dandelion Frittata
Chef Jo March has a recipe for a frittata with a difference - making use of freshly foraged dandelion leaves, which are packed full of...
Kitchen Tips -
How to create a natural bee hotel for nesting solitary bees
Insects are losing their habitat to urbanisation and agriculture, but a big part of the solution is making our green spaces and gardens...
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Meet some of the residents of our wildlife pond
Ponds are havens for all sorts of plants, birds, animals and invertebrates. Creating a pond in your garden or green space is a really...
Garden Tips -
Asparagus with butter bean mash
It’s asparagus season in the UK and we’re excited to be harvesting the first spears of the season from our kitchen garden to enjoy them...
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Our exhibition 'Trace' is now open!
Created in collaboration with specialist craft gallery Thrown and sustainably led floral art & design studio Metafleur for the Chelsea...
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Kimchi Salt
Sprinkle a little kimchi magic onto your dishes with this salt.
Kitchen Tips