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  • The School Outdoor Sessions at OmVed continue...

    Spending time outside learning in nature has so many benefits for both kids and adults alike. So it’s such a joy to host these little...

    News
  • Why Women Grow: Alice Vincent in conversation with Vicky, Jo and Sol

    Join us in the glasshouse on Thursday 9th March, 2023 to mark International Women's Day and Women's History Month with a very special...

    News
  • Carrot Vichy

    Give this super simple, but delicious traditional french side dish a go! Carrots cooked in thermal mineral water from ‘Vichy’ was a...

    Kitchen Tips
  • What seeds should you sow in January?

    Here’s our Head of Urban Growing Vicky with some top tips for what you can plant this month and inspiration if you’re gardening this...

    Garden Tips
  • Plant-based Winter Stew

    Loaded with veggies, this hearty and comforting stew is simple to make, plus it’s plant-based, so perfect to try out this #Veganuary!

    Kitchen Tips
  • OmVed Gardens Highlights of 2022

    2022 has been an exciting year for OmVed. Check what kept us busy this year: APRIL OmVed Gardens features on the BBC Two Gardeners' World...

    News
  • Plant-based Tian

    The garden team harvested most of our root veggies last week, so Chef Jo used some of them to make a tian. A perfect dish for a frosty...

    Kitchen Tips
  • Vicky’s Top Tips series launches on TikTok with new format

    Our Head of Urban Growing Vicky takes her gardening top tips to new audiences. If you are familiar with Vicky's top tips, it means you've...

    Garden Tips
  • Encouraging new fungi life

    We lost a beautiful and majestic weeping willow to the drought. But when a tree dies, the story isn’t over, its benefits to the...

    Garden Tips
  • Celeriac Sweet Chestnut Purée with Crispy Mushrooms

    This week Chef Jo has created a festive plant-based seasonal side dish that can also be used as a dip. P.s. The beans can be swapped for...

    Kitchen Tips
  • A year of Supper Clubs by Chef Jo March

    Our Head Chef Jo March reflects on a year of enriching food experiences

    News
  • Experience the gardens through poetry

    Poet Will Burns invites you to take an interactive poetry tour with him to discover the space. Listen to seasonal poems written during...

    News
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