OmVed Gardens

What better way to kick of spring than with a delicious glass of birch water! Our gardener Vicky shares how to do it:

Spring is on the way, but we’re still feeling the chill. Warm up with Chef Jo's simple, quick and hearty soup, which will be ready in...

How to Grow Oyster Mushrooms at Home following some easy steps.

We're looking forward to the upcoming Chefs' Manifesto London Action Hub hosted at OmVed Gardens on 7th March. The UN has declared 2023...

Inspiring words by Sonia Rego, OmVed Gardens Schools Project Manager and Volunteer on the Southern Upland Way Trail in Scotland: I ended...

Ficelle Picarde is a savoury crepe dish from northern France stuffed with delicious mushrooms. Jo has created a plant based version for...

The Seed Saving Network is open for the 2023 season! Order free seeds from our catalogue now and get growing 🌱 The Seed Saving Network...

Jo is back to bring a bit of food joy with a zesty raw mushroom salad with tamarind cured egg yolk. Ingredients: 500g white or brown...

Every issue of Where the Leaves Fall features a themed photography competition, in partnership with OmVed Gardens. Five competition...

In the latest issue of Where the Leaves Fall, contributors from across the globe explore the themes of rights, roots and rebirth through...

Hugelkultur is a centuries old practice used in permaculture that essentially creates a living compost pile in your growing bed. Learn...

A message from Randa and Tej presenting the Seed Saving Network 2023 seed collection which is now live and open for orders. Dear Seed...

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