News & Journal

Checking on our bees

Our urban garden is a pollinator's paradise and we have two beehives to encourage and support the declining bee community. We caught up...

Harissa for the WFP #WorldFoodDay #Cook4Climate

For #WorldFoodDay, Chef Jo has created a deliciously warming Harissa recipe with peppers grown from the greenhouse as part of the World...

Can you imagine a future where nature has rights?

It was a pleasure to host artists Natalie Koffman and Flora Gregory to present an iteration of they ongoing work Nature Rights at OmVed...

Autumn in the gardens

Get an insight into the work we are doing at OmVed this autumn, following the journey of the pumpkin from garden to kitchen to compost.

Learning to be better food citizens

In October, the OmVed Team was part of a food advocacy event organised by the Food Ethics Council in the UK together with other...

Celebrating the Autumn Equinox with our 2nd Festival of Seeds

A visual recollection of our second Festival of Seeds, an opportunity to mark the Autumn Equinox and celebrate an abundant harvest,...

'Saving Seed' opens at OmVed Gardens

Two months after being awarded with a Silver Medal at the RHS Chelsea Flower Show 2022, our exhibition Saving Seed will be reopening to...

'Saving Seed' awarded with a Silver Medal at Chelsea Flower Show

We are thrilled to have been awarded with a Silver Medal at the RHS Chelsea Flower Show 2022. Our exhibition, ‘Saving Seed’, was part of...

Alchemy Exhibition & Programme