News & Journal
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Old Sage
Sage, the Latin name salvia officinalis is derived either from the Latin salvus, which means “healthy”, or salvare, meaning “to heal”.
Garden Tips -
Chef Vanshika Bhatia on Climate Conscious Cooking
We caught up Chef Vanshika Bhatia at this year’s Chefs’ Manifesto to hear her tips on how to create a more sustainable food system.
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Perrine Bulgheroni on being patient
Nature teaches us how to be patient says Perrine Bulgheroni, co-founder of the renowned french eco-culture farm Bec Hellouin.
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Summer Bioblitz Highlights
Thanks everyone who joined us for our summer garden BioBlitz at the weekend! We identified 109 different species in the garden.
Garden Tips -
St John's Wort
St John’s Wort is a traditional European medicinal plant that has been used as far back as the ancient Greeks.
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A brand new look and cleaner website
OmVed Gardens is excited to launch our brand new look and cleaner website!
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Join the team! We're looking for an Assistant Gardener
OmVed Gardens is seeking an Assistant Gardener and Seed Saving Network Coordinator.
Careers -
Join the team: We're looking for an Education Programme Facilitator (Ecology)
OmVed Gardens is seeking a new team member to work with our team of food growers, gardeners, chefs, ecologists and artists and together help deliver 18 education sessions
Careers -
Our artist in residency Vivienne Schadinsky wins Encouragement Award from the International Sumi-e Association
Vivienne Schadinsky has won an award for her Japanese style ink paintings of Soy Beans and Adzuki beans
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Demystifying Pressure Cooking
Have you ever tried Pressure Cooking? We’re so excited about it and want to bring more awareness to this efficient and energy saving way to prepare meals.
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Fermented Favourites
So many of our favourite foods are fermented, and you might not even realise it.
Kitchen Tips -
How to create a log pile and hibernaculum
Decaying wood is full of life and provides habitat for fungi, insects and birds.
Garden Tips