News & Journal
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Make a bird feeder wreath
OmVed’s Landscape Gardener John shows us how to make a nature friendly wreath for your garden or green space. You can make the wreath...
Garden Tips -
Where the Leaves Fall Photo Showcase
Calling all talented photographers! Join Where the Leaves Fall on a visual journey as we explore the theme of 'Alliance' through the lens...
News -
How to make a festive ferment
Here’s Jo with a simple method to make delicious fermented seasonal vegetables. And a lovely homemade low waste gift idea! Recipe &...
Kitchen Tips -
World Soil Day
Listen to the sounds of the living soil on World Soil Day It is estimated that more than half of all earth species live in the soil. Yet,...
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Diva's Pressure Cooker Dal Recipe
OmVed Garden’s Events Manager Diva demonstrates some of the many benefits of using Electronic Pressure Cookers.
Kitchen Tips -
Infinity lacto fermented green sauce recipe by Melanie McIntosh
Following on our previous Fermentation Celebration experts tips, today we share a versatile recipe that fermentation expert Melanie...
Kitchen Tips -
6 tips to help wildlife in your garden this Autumn
By simply leaving things a bit messy you can provide a home to all kinds of wildlife: Seed Heads Leaving the seed heads of plants such as...
Garden Tips -
Fermentation Celebration Experts Tips
Our in-house photographer and filmmaker Will Hearle caught up with some of the experts who were part of our Fermentation Celebration....
Kitchen Tips -
How to make a Bug Snug
Here’s how to make a Bug Snug to help provide shelter for insects and other garden residents over winter. OmVed’s Landscape Gardener John...
Garden Tips -
Introducing Vivienne Schadinsky
We are thrilled to announce contemporary and environmental artist Vivienne Schadinsky will be OmVed Gardens artist in residency in 2024....
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Saving Seed
Our wonderful garden volunteers have been helping us save seeds ready to be stored over winter. There are so many reasons to save seeds -...
Seed Saving -
The garden of fermented delights
A big thank you to everyone who came along and got involved in our inaugural Fermentation Celebration. As the growing season starts to...
News