News & Journal
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Field Reflections from Wakehurst, Interview with Kevin Martin
Vivienne Schadinsky interviews Kevin Martin, Head of Tree Collections and Arboriculture at the Royal Botanic Gardens Kew
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On Caring for Soil, Interview with Soil Biologist Perry Haldenby
Reflections from Perry Haldenby, a soil biologist, full-time grower, and consultant
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The Bean: a Seed for the Future? Interview with Dr. Caspar Chatter
Vivienne Schadinsky spoke with Dr. Caspar Chater, a senior researcher at the Royal Botanic Gardens, Kew, whose work focuses on legume evolution and conservation.
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Recipe: Puy Lentil Salad
This recipe is a celebration of summer and the beauty of puy lentils. Versatile and adaptable, it can also be made in spring by swapping basil for wild garlic and courgette for asparagus.
Kitchen Tips -
Rooted in Resilience, A Conversation with Vicky Chown
Vivienne Schadinsky interviews Vicky Chown, OmVed Gardens Head of Urban Growing and medical herbalist, to talk beans, biodiversity, and the radical act of saving seeds.
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A New Chapter Begins at OmVed Gardens
We’re delighted to announce that OmVed Gardens’ new buildings are now officially open for events, year-round.
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Open Call: Freelance Photographers & Videographers
Are you a creative storyteller with a lens? Do you find inspiration in nature, food, and community? OmVed Gardens is looking for freelance photographer and videographers to help with future projects.
Careers -
Meet the OmVed Gardens Team: Interview with Dan Connor
Meet Dan Connor, the Seed Saving Network Coordinator at OmVed Gardens.
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Bringing Learning to Life: School Sessions at OmVed Gardens
Since 2022, OmVed Gardens has been proud to partner with Brookfield School to offer outdoor education that connects children to the natural world.
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How to Make Your Garden a Pollinator Paradise
Pollinators are the unsung heroes of our ecosystems. While bees often take the spotlight, they are just one part of a larger story that includes butterflies, moths, beetles, flies, and even birds.
Garden Tips -
Introducing the OmVed 2025 Programme & Vision
We are excited to unveil the vision for the OmVed Gardens 2025 programme —a journey where ecology, food, and creativity converge as pathways to well-being and climate resilience.
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Foraging for seaweed in the Cape
When in Cape Town this February staying with her family, OmVed Garden's Assistant Head of the Kitchen Georgia Dowling booked a seaweed foraging experience. Read her blog on the experience.
Kitchen Tips